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We found 33 results for "Factsheet - Mackerel 2018" in Web pages
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Sources, Quantities and Cultivation Methods
Mussels Aquaculture Profile - Sources, quantities and cultivation methods. -
Sources, Quantities and Cultivation Methods
European Sea Bass (Dicentrachus labrax) Aquaculture Profile - Sources, quantities and cultivation methods. -
Sources, Quantities and Cultivation Methods
Gilthead Sea Bream (Sparus aurata) Aquaculture Profile - Sources, quantities and cultivation methods. -
Sources, Quantities and Cultivation Methods
Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Sources, quantities and cultivation methods. -
Marine Environment News in Brief - November 2020
Our monthly marine environment news update for November 2020 -
Reducing greenhouse gas emissions from the seafood supply chain at Nomad Foods
Nomad Foods, a leading producer of frozen seafood, has set ambitious targets to reduce greenhouse gas emissions. -
International Labor Rights Forum (ILRF)
ILRF works with allies and networks around the world to demand dignity and justice for workers. -
Sources, Quantities and Cultivation Methods
Oysters Aquaculture Profile - Sources, quantities and cultivation methods. -
UK seafood gets international promotion boost
Seafish is working with UK Government on trade events and a marketing toolkit to support UK seafood exporters. Read more news from Seafish. -
Career case studies
Five case studies of careers in seafood. -
Celebrating the Northern Ireland Seafood Industry in Film: Fishers, Farmers & Our Coastal Communities
From the fishermen who toil to bring home fantastic fresh seafood and the shellfish farmers who grow it; to the auctioneers and processors; fishmongers and fish fryers; these new films will look at the rarely-seen world of our seafood industry through interviews with those who are at its heart. -
Why scampi caught in UK waters can stay on the menu
Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi.